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CHEF's CLUB CEREMONY IN NEW YORK

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This is a photo from a recent Chef's Club of the Hellenic Chef's Association (Enosi Ellinon Arximageiron) ceremony with Maria Loi ,Honorary President of the Chef's Club ,and the Director of Culinary  Resources Corporate Chef of SYSCO Mr. Michael P. Salvatore, III, CEC.
SYSCO will begin to import and distribute in the US a new product of Greek Pasta, soon.
The ceremony took place at the Greek Consulate of New York and at the end of the ceremony the new members of the Chef's Club were inducted.
Photo courtesy of ETA PRESS

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